Small Equipment

Small Equipment

I find that some utensils are in constant use and I would not be without them in my kitchen. Knives A sharp pointed vegetable knife A good chopping knife A palette knife or old pliable round ended knife for cleaning out bowls etc A potato peeler Spoons and Forks Table dessert and teaspoons in metal

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Basic Cooking Utensils

Basic Cooking Utensils

Only a few utensils are essential to good cookery but those you choose should be right for their purpose. They should be the right size and shape well made with comfortable handles well-fitting parts easy to use easy to clean and nice to look at. A poor cooking utensils is a constant source of irritation and

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